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Fruit
  • Apple
    Apple
    Apple with brilliant color, crisp flesh thin, juicy Sauvignon, hardness, storage and transportation and famous in the international and domestic market has a high reputation, is determined as green pollution-free apple production base.
  • Grapes
    Grapes
    A berry, one of the oldest world's most widely distributed of a fruit, grapes are rich in magnesium, vitamin C and iron, have some medicinal value, it is important for energy food and supplements.
  • Cherry
    Cherry
    Cherry red color when ripe, exquisitely carved, shaped Johnson delicious, nutritious, high value health care, and "containing peach" nickname. As the cherry fruit growing Chinese cherry, sweet cherries, sour cherries and cherry hair.
  • Kiwi
    Kiwi
    Kiwi soft texture, taste sometimes described as mixed strawberries, bananas, pineapple three. Also say that because the peel covering hair, looks like a rhesus monkey named is a quality fresh, nutrient-rich, delicious flavor.
Nongfu
  • Walnuts
    Walnuts
    Walnuts are rich in nutrients, hectogram containing 15 to 20 grams of protein and contains essential calcium, phosphorus, iron and other trace elements and minerals, as well as carotene, riboflavin and other vitamins.
  • Potato
    Potato
    Starch content of potatoes more nutritious, taste crisp or silty, suitable for frying, stewing, roasting, frying, etc., and easy to be digested, so it is considered other countries in Europe is the "second bread."
  • Chestnut
    Chestnut
    Chestnut nutritious, vitamin C content is even higher than the tomato, it is Apple's ten times. Chestnut minerals are also very comprehensive, potassium, zinc, and iron.
  • Eggs
    Eggs
    An egg contains 7 grams of protein. Egg protein amino acid ratio is very suitable for human physiological needs, easy for the body to absorb up to 98 percent utilization, high nutritional value, is often one of the human food consumption.